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Burgers with zucchini

Burgers with zucchini

Now so many young vegetables! And my Pets don't really love them in its purest form. Found here is such a recipe. Chops turned out very tender with a spicy taste of herbs and smoked bacon.

Cooking time 90 minutes Number of servings8

Ingredients for Burgers with zucchini

Step-by-step instruction of cooking Burgers with zucchini

Step 1

The flesh of beef, bacon, onion and garlic twice mince, add 1 egg, spices, salt and mix well.

Step 2

Boil potatoes, mash into a puree, add salt, egg, spices, chopped herbs and a little butter.

Step 3

In minced meat add mashed potatoes and mix until smooth. Put in the refrigerator.

Step 4

Zucchini cut into thin long slices using chistiki for potatoes, a special grater or a very sharp knife with a long blade. Salt, sprinkle with spices (n-R grilled vegetables)

Step 5

From the meat to form burgers and wrap them with slices of zucchini.

Step 6

Fry in vegetable oil.

Step 7

Transfer to a baking dish.

Step 8

If You have overlooked a piece of cheese, it is possible to attach it on top of the patties.

Step 9

Bring to readiness in the oven (160 degrees for about 15-20 minutes)

Step 10

Bon appetit! Sorry for bad quality of photos was very poor lighting.