Burgers with zucchini
204 90 минут 8 порции
Now so many young vegetables! And my Pets don't really love them in its purest form. Found here is such a recipe. Chops turned out very tender with a spicy taste of herbs and smoked bacon.
Ingredients for Burgers with zucchini
- Veal - 500 g
- Brisket - 150 g
- Garlic - 3-4 tooth.
- Potatoes - 3 PCs
- Onion - 1 piece
- Chicken egg - 2 PCs
- Zucchini - 3 PCs
- Vegetable oil
Step by step instruction of cooking Burgers with zucchini
The flesh of beef, bacon, onion and garlic twice mince, add 1 egg, spices, salt and mix well.
Boil potatoes, mash into a puree, add salt, egg, spices, chopped herbs and a little butter.
In minced meat add mashed potatoes and mix until smooth. Put in the refrigerator.
Zucchini cut into thin long slices using chistiki for potatoes, a special grater or a very sharp knife with a long blade. Salt, sprinkle with spices (n-R grilled vegetables)
From the meat to form burgers and wrap them with slices of zucchini.
Fry in vegetable oil.
Transfer to a baking dish.
If You have overlooked a piece of cheese, it is possible to attach it on top of the patties.
Bring to readiness in the oven (160 degrees for about 15-20 minutes)
Bon appetit! Sorry for bad quality of photos was very poor lighting.