She came up with the toad helped, the one who gives nothing to throw away...
|Cooking time 30 minutes||Number of servings 2|
Boil fish broth - I used the remaining fish parts after preparing salted fish in Norwegian (here my toad and started talking and suggested a recipe of the soup). When fish is cooked so that the meat will fall off the bones, strain the broth, and the meat separated from the bones.
2 onions and 2 potatoes cleaned and cut onions thin half-rings, and potato cubes, put in boiling broth and cook until tender.
Who fish loves the fact this easy to prepare and delicious soup like. Who likes thicker, he can add a couple of spoons of boiled rice...