I made this roll for my daughter, and that called her name. I apologize for the bad photos, good I accidentally deleted.
|Cooking time -||Number of servings -|
Grind onions, mushrooms and fry in vegetable oil.
Boil chicken and shred in a blender.
To shredded chicken add cheese and stir until smooth.
Roll out prepared puff pastry, cut in stripes both sides, in the middle put the chicken with melted cheese.
On top of the cheese, lay out fried mushrooms with onions,
then the grated almonds
and all this cover with slices of cheese.
Now "zaplatim pigtail", lubricating the contact protein.
The finished rolls lubricated yolk and sprinkle with sesame seeds. Bake at a temperature of 180-190 grams. until Golden brown.