Personally for me, the whole novelty of this recipe was that the day before I was given the wonderful spices imported straight from the mountains of the Caucasus region... they are so fragrant that while lying in the closet - the whole kitchen smelled them. Inspired, just amazing mouth-watering aroma of spices "Chaman", I made this dish! Accept, dear Cooks!
|Cooking time 120 minutes||Number of servings 4|
So! Fresh beef cut into small pieces
Carefully and diligently discourages them from two sides
I usually make the marinade the meat for the oven in Mayo.. but this time I tried with ketchup! now is the time to add it and then mix it thoroughly! after - cover with a lid and put them in the cold at least for 0.5-2 hours.
While the meat is marinating the peeled potatoes cut into large, very large slices (halves) and put it into a saucepan or bowl for mixing.
Add roughly chopped carrots, other half of onion (also roughly chopped), paprika, dried herbs, olive oil, salt. Stir it carefully.
While the meat in the oven, potatoes also wrapped in foil. After 20 minutes add to the meat.
After 40-60 minutes, you can get very fragrant, floating dish!