Wonderful apricot dessert. The contest "delicious!"
|Cooking time -||Number of servings -|
From apricots remove the bones.
Break into small pieces chocolate, add the butter and heat it in a water bath (heat separate black and white chocolate). Melted dark chocolate filled one of the two halves of the apricot.
Put the chocolate almonds.
The second half is filled with white chocolate and put on top of the raspberries.
Connect the two halves and dip half of the apricot in chocolate.
Sprinkle top with grated almonds.
Dessert is ready!