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Cherry meats

Cherry meats

For lovers of cherries and for the contest "Sweet taste of summer".

Cooking time- Number of servings-

Ingredients for Cherry meats

Step-by-step instruction of cooking Cherry meats

Step 1

Prepare jelly as directed on package. Cooled.

Step 2

The cherries are laid in the molds,

Step 3

pour the jelly and chill in the fridge until gelling.

Step 4

Breaks the chocolate into small pieces, add the butter and heat in a water bath. Dip the remainder of the cherries, lay them on a plate and give the chocolate to harden.

Step 5

Spread on a dish of cherries in jelly and glazed.

Step 6

Step 7

Prepare grated white chocolate. Bon appetit!