For lovers of cherries and for the contest "Sweet taste of summer".
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Prepare jelly as directed on package. Cooled.
The cherries are laid in the molds,
pour the jelly and chill in the fridge until gelling.
Breaks the chocolate into small pieces, add the butter and heat in a water bath. Dip the remainder of the cherries, lay them on a plate and give the chocolate to harden.
Spread on a dish of cherries in jelly and glazed.
Prepare grated white chocolate. Bon appetit!