Tender Apple pie, melts in your mouth. Eaten at a time. The filling can be any fruit.
|Cooking time 50 minutes||Number of servings 5|
Sugar mix with butter and egg
Add the flour, bicarbonate of soda, stir.
Proton to lubricate, put any chopped fruit (I had plums, peaches, pears). Pour the dough. Or you can add fruit to the batter mix and then proton.
Put in oven and pecem until tender.