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Raspberry jam, "24 cups"

Raspberry jam, "24 cups"

In fact, this recipe can be of different berries for cooking, I made out of cherries, strawberries (and all berries, and frayed), the author of the recipe mentioned even plum. But raspberry is the best option, it is not even jam and jelly. The recipe comes from repeatedly I have mentioned the website of the newspaper "My family".

Cooking time 60 minutes Number of servings6

Ingredients for Raspberry jam, "24 cups"

Step-by-step instruction of cooking Raspberry jam, "24 cups"

Step 1

My raspberries and give good to drain.

Step 2

Take half the sugar (6 cups, measure in principle the conditional, you can just take the banks, the main number) and a glass of water.

Step 3

Cook the syrup. Sugar is almost all dissolved, a drop of syrup not spreads on the plate.

Step 4

Add raspberries.

Step 5

Stir, waiting for the little gurgling and cook on low heat for 15 minutes.

Step 6

Remove, add the remaining sugar and fully dissolve it. The fire no longer put!

Step 7

All, roll the jam into sterilized jars, roll, wrap is not necessary.
A day return banks to their original position. You will see how beautiful the jelly would fall from the walls. I got 6 bottles of 0.5 liters and a Cup, but if smaller in them to put and not to leave the Cup to be eaten now, you get 5 for 0.5 and one for 0.7.