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Bread pudding with tomatoes

Bread pudding with tomatoes

Interesting, quick and tasty appetizer.

Cooking time 20 minutes Number of servings4

Ingredients for Bread pudding with tomatoes

Step-by-step instruction of cooking Bread pudding with tomatoes

Step 1

Everything is easy and simple. Baguette cut into pieces. Fry them in olive oil

Step 2

Tomatoes cut into rings. The cheese slices.

Step 3

Form grease with oil and spread the baguette, cheese and tomatoes as shingles. Sprinkle with oil, sprinkle with pepper, grated cheese (slightly) and send in a preheated 180gr the oven for 10 min.

Step 4

At this time chop the walnuts and finely chop the greens (I dill). After 10 minutes take out our casserole, sprinkle with greens and nuts and bake it in the oven for another 2 mins take it out and eat. We ate with the soup. Can as a separate dish or as a side dish. Bon appetit!