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Pot pie with chicken, mushrooms and cheese

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Pot pie with chicken, mushrooms and cheese

Without false modesty, the cake turns out VERY tasty!


Cooking time 90 minutes Number of servings8

Ingredients for Pot pie with chicken, mushrooms and cheese




Step-by-step instruction of cooking Pot pie with chicken, mushrooms and cheese


Step 1

Required products


Step 2

To prepare the mushrooms, chicken fillet cut into small pieces, cheese to RUB on a large grater, all mix


Step 3

Divide the dough into two pieces, approximately 1/4 to defer - it will be cap, and the remaining roll the dough (not too thinly, because it turns out a lot of toppings and the bottom can be torn) and put in the form


Step 4

Onions cut into half rings and 1st layer spread on the dough


Step 5

2nd layer mix chicken, mushrooms and cheese


Step 6

Cut tomatoes into slices and lay on top, wrap edges of the dough inside and cover all with a lid


Step 7

The edges of the cake to take and be sure to make a hole for steam output, because otherwise it will be a lot of juice! I decided not to do it and paid for it:-|, the bottom of my pie was soaked:-X, but the taste, fortunately, is not affected


Step 8

Grease the pie with beaten egg and place in a preheated 180C oven for about 1 hour


Step 9

Bon appetit!