Sauce sweet and sour "Not tkemali"

126 3.5 / 5 20 минут -

In the country now an abundance of everything - and vegetables and berries all different. To be honest, to create this sauce was inspired by the basis for the hash from is not ripe apricots, subtract one journal. Started to make the basis for a hash - and the result was a delicious sauce, like plum sauce, but not from the sink! At the cottage with my mom rolled 22 (!) 700 gram jars of sauce, and on arrival home decided to make "now". Ate!

Ingredients for Sauce sweet and sour "Not tkemali"

Step by step instruction of cooking Sauce sweet and sour "Not tkemali"

Шаг 1

To photograph the beginning not at first, is quite forgotten about it. In istrumenti already boiled carrot, chopped into slices, seedless cherries, apricots, pitted. Of course, before cooking all filled with water just to cover.

Шаг 2

Cut cucumbers and peppers bogarskogo NOT VERY FINELY.

Шаг 3

My green is basalik, celery, and dill (can be any other according to your taste).

Шаг 4

Have pokipala trio of carrots, apricots and cherries - put them cucumber and pepper.

Шаг 5

Then the greens. Salt, pepper, add vinegar.

Шаг 6

Have pokipala a bit - mixed in a blender, cooled.

Шаг 7

And begin to eat! With boiled rice, buckwheat, pasta, potatoes, meat, chicken, sausages...