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Fish cakes "Pike"

Fish cakes "Pike"

With another fishing brought a bunch of Fried pike.. do not want, do not want stuffed, poached with herbs too. And make me you, my capricious-household, cakes! Here are some of them you will not refuse. It is done! Oh, and it turned out delicious, delicious!!!

Cooking time 90 minutes Number of servings-

Ingredients for Fish cakes "Pike"

Step-by-step instruction of cooking Fish cakes "Pike"

Step 1

Here were these fish, or rather, a small part of them.
Only the head was drawn at 2,100!

Step 2

First fileroom

Step 3

Then remove the fillet from the skin.
That skin contains this specific, not pleasing to all taste.

Step 4

Mince by adding onions and pork fat.
In minced meat add soaked in milk bread, beaten egg, salt and pepper to taste, mix thoroughly.

Step 5

With wet hands form patties and dip them them in breadcrumbs.
From this amount of mince I got 32 meatballs, so I have to freeze. At the bottom of the dish sprinkled flour to avoid sticking.

Step 6

Fry both sides in vegetable oil.
Bon appetit, my dear!