In Moldova beans - signature dish. Prepare it in different ways. Here are 2 options that we love.
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In Moldova, stryuchkovaya beans, a signature dish, it is Prepared differently. Here are 2 options that we love.
. Beans wash, remove the stem and cut in half.
In a saucepan boil water, add salt and drop the beans.
. Boil for about 10 minutes, depending on beans.
Drain in a colander and let drain well
. Onion cut into cubes and fry in olive oil along with crushed, not chopped garlic (2 cloves) until translucent.
. Garlic remove. Add the beans to the onions, stir, add pepper and simmer on a slow fire, constantly stirring gently, 15 to 20 min.
Melt the butter in the microwave
. Place on a plate beans, watering melted butter and stir
. Sprinkle with breadcrumbs and squeeze the garlic.
. As in the previous, only instead of butter to make
sauce "Muzhdu" - in a bowl squeeze the garlic — 4 -5 cloves, rubbed with salt and ground pepper, add the oil, where roasted beans, pour 1 tsp 6 % vinegar and dilute with the broth, or boiled water, so that it is not too liquid, 5 to 6 tbsp
. and pour the beans
. Also beans can be sprinkled with grated Cheese