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Polenta with corn seeds

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Polenta with corn seeds

Have already appeared the young corn. Love her in any form. Here I want to offer you an interesting recipe sweet scones (or rather, I would say, pie). Enough very simple to prepare and very personal! The dough is airy, light and juicy(instead of beans to use apples, pears and berries).


Cooking time- Number of servings-

Ingredients for Polenta with corn seeds




Step-by-step instruction of cooking Polenta with corn seeds


Step 1

In a bowl sift the flour and corn.
Add baking powder, salt


Step 2

Take the corn cob, releasing him from the leaves and using a knife, separate the wheat


Step 3

Add grain to flour


Step 4

Whisk milk, eggs and honey whisk


Step 5

Add the liquid mixture in small pieces in the flour mixture, stirring constantly with a spatula.
Stir until you get a homogeneous liquid mass (long INTERRUPT)


Step 6

Coat the surface of the tortillas (the dough is liquid, so as would put a brush) with the melted butter and 220g in a preheated oven for 25 min.


Step 7

Get, cut and serve!