Green beans braised with vegetables
125 60 минут 4 порции
Probably each of us can say "I love, like my mother". I so do love! Basically mom's recipe, but without the variations, I can't!
Ingredients for Green beans braised with vegetables
- Green beans - 1 kg
- Onion - 2 PCs
- Carrots - 2 PCs
- Tomato - 3 PCs
- Vegetable oil - 1 Cup.
- Black pepper
- Chicken egg - 3 PCs
Step by step instruction of cooking Green beans braised with vegetables
I washed and cleaned the beans, cut it in large pieces.
Put into the pan, added butter, salt and put it to stew under a cover on slow fire.
Meanwhile, cut onion polyolefine, added, rubbed carrots - the same cut and add the tomatoes. It is clear that when you add each additional vegetable all well mixed.
While I was busy with the vegetables, my beans are almost reached.
Have prototile even a little bit, then did a mash out eggs with black pepper and pour into the pan. Now stir not!
Gave under the hood "privatise" egg - our dish is ready!