Probably each of us can say "I love, like my mother". I so do love! Basically mom's recipe, but without the variations, I can't!
|Cooking time 60 minutes||Number of servings 4|
I washed and cleaned the beans, cut it in large pieces.
Put into the pan, added butter, salt and put it to stew under a cover on slow fire.
Meanwhile, cut onion polyolefine, added, rubbed carrots - the same cut and add the tomatoes. It is clear that when you add each additional vegetable all well mixed.
While I was busy with the vegetables, my beans are almost reached.
Have prototile even a little bit, then did a mash out eggs with black pepper and pour into the pan. Now stir not!
Gave under the hood "privatise" egg - our dish is ready!