One of the many variants of savoury pastries for appetizers, snacks, on the road, to school and to work. This recipe is good because the preparatory process is not time consuming and does not require special efforts or special products. And at the same time, the cake remains as tasty the next day - that can be useful for those who like to travel.
|Cooking time 60 minutes||Number of servings 4|
Necessary products to the test.
Warm up the oven to 180°C.
Chicken Breasts cut into small pieces.
Flour, baking powder, cream (warm) and olive oil make dough.
Add "curry", "turmeric", cheese, sugar and mix.
Add beaten eggs,
chicken slices, paprika and chopped parsley.
The dough mix well;
put into the form.
And bake for about 40 minutes.