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Pork grilled in a garlic pomegranate sauce

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Pork grilled in a garlic pomegranate sauce

Extremely juicy and flavorful meat, cooked on the grill. Similarly, you can marinate chicken, lamb or beef.


Cooking time 10 minutes Number of servings3

Ingredients for Pork grilled in a garlic pomegranate sauce




Step-by-step instruction of cooking Pork grilled in a garlic pomegranate sauce


Step 1

Neck of pork cut into pieces as for chops, 2-3 cm thick

The garlic and peel the onion.


Step 2

RUB meat with crushed garlic and capsicum pepper;
coat with mixture of olive oil, pomegranate concentrate and soy sauce.


Step 3

(photo pomegranate concentrate)


Step 4

Pieces of meat to shift onions cut into large rings and leave to marinate for several hours in a cool place (at night).


Step 5

Grill them with onion rings.


Step 6

Serve with sauce made from pomegranate concentrate with the addition of soy sauce.

Bon appetit!