This recipe brought my friend from Dagestan. it has some complicated and long name, but alas, I don't remember it. A recipe slightly adapted by himself and decided to change the name. the site has several similar recipes, but mine is slightly different. I propose to try. In my opinion very tasty.
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Prepare the vegetables. Boil in salted water slightly incised along the little blue.
Cut from a potato the middle.
Take out the pulp of tomato and pepper.
Fry a little onion, finely cut parts of the potatoes, grind tomato pulp and all the fry with the mince.
Add to the minced finely chopped greens.
Prepared with minced meat stuffed with our vegetables.
In a glass of warm water diluted with 1-1,5 teaspoon of sugar, red paprika, tomato paste and a little all spice.
Pour this mixture of vegetables, if the water covers them a little then add more until the middle of the first layer of vegetables. Simmer until cooked potatoes and bell pepper.
Served with a sauce of sour cream,garlic and herbs. Wanted to put in an hour will show you all the beauty ready :-)