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Raspberry for the winter

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Raspberry for the winter

Advantages of this preset is that it's fresh, not cooked!!! Here are all of vitamin!!! Besides, seedless. Some people believe that the crimson-bones-harmful. I don't know exactly what it is, but I really like this smooth consistency that you can spread on cake, add syrup in a cocktail, ice cream, or just drink with some tea on a cold winter night!


Cooking time- Number of servings-

Ingredients for Raspberry for the winter




Step-by-step instruction of cooking Raspberry for the winter


Step 1

Raspberries advised not to wash. Beautiful, not damaged berries mercilessly grind in a blender to a pulp. My grandmother, when she had no blender, triturated Malinka a wooden spoon through a fine colander or sieve.


Step 2

The resulting mass is still squeezing through cheesecloth.


Step 3

In raspberry juice, add sugar and stir periodically until the sugar has dissolved. And while my bottles of soda and sterilize them. Boil a few moments the lids.


Step 4

In the prepared jars put our raspberry.


Step 5

Before putting the jars for storage in the refrigerator, you need to hold them upside down for a few hours.


Step 6

I have pounds of raspberries get here are 3 wonderful jars.