1. Billet
  2. Jam
All recipes » Billet » Jam

Raspberry for the winter

Raspberry for the winter

Advantages of this preset is that it's fresh, not cooked!!! Here are all of vitamin!!! Besides, seedless. Some people believe that the crimson-bones-harmful. I don't know exactly what it is, but I really like this smooth consistency that you can spread on cake, add syrup in a cocktail, ice cream, or just drink with some tea on a cold winter night!

Cooking time- Number of servings-

Ingredients for Raspberry for the winter

Step-by-step instruction of cooking Raspberry for the winter

Step 1

Raspberries advised not to wash. Beautiful, not damaged berries mercilessly grind in a blender to a pulp. My grandmother, when she had no blender, triturated Malinka a wooden spoon through a fine colander or sieve.

Step 2

The resulting mass is still squeezing through cheesecloth.

Step 3

In raspberry juice, add sugar and stir periodically until the sugar has dissolved. And while my bottles of soda and sterilize them. Boil a few moments the lids.

Step 4

In the prepared jars put our raspberry.

Step 5

Before putting the jars for storage in the refrigerator, you need to hold them upside down for a few hours.

Step 6

I have pounds of raspberries get here are 3 wonderful jars.