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All recipes » Hot meals » Flour dishes » Dumplings, manti, khinkali

Dumplings with mushrooms and rice

Dumplings with mushrooms and rice

delicious dumplings with unusual fillings

Cooking time 40 minutes Number of servings6

Ingredients for Dumplings with mushrooms and rice

Step-by-step instruction of cooking Dumplings with mushrooms and rice

Step 1

in a glass of milk and dissolve a teaspoon of salt and vsypav flour, knead the dough

Step 2

leave it on the table, covered with a cloth for 10-15 minutes

Step 3

onions finely chop

Step 4

fry in vegetable oil

Step 5

mushrooms also cut very finely

Step 6

add to the onions and continue to fry

Step 7

until tender, sprinkle with salt, let cool, mix with boiled rice

Step 8

roll out the dough , cut glass slices and spread the filling

Step 9

put on a plate sprinkled with flour

Step 10

boil in salted water until tender

Step 11

put in a bowl with the oil

Step 12

Bon appetit!