Dumplings with mushrooms and rice
224 40 минут 6 порции
delicious dumplings with unusual fillings
Ingredients for Dumplings with mushrooms and rice
- Flour - 500 g
- Milk - 1 Cup.
- Salt - 1.5 tsp.
- Mushrooms - 120 g
- Figure - 50 g
- Onion - 1 piece
- Butter - 2 tsp.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Dumplings with mushrooms and rice
in a glass of milk and dissolve a teaspoon of salt and vsypav flour, knead the dough
leave it on the table, covered with a cloth for 10-15 minutes
onions finely chop
fry in vegetable oil
mushrooms also cut very finely
add to the onions and continue to fry
until tender, sprinkle with salt, let cool, mix with boiled rice
roll out the dough , cut glass slices and spread the filling
put on a plate sprinkled with flour
boil in salted water until tender
put in a bowl with the oil