1. Hot meals
  2. Flour dishes
  3. Dumplings, manti, khinkali
All recipes » Hot meals » Flour dishes » Dumplings, manti, khinkali

Dumplings with mushrooms and rice

55
Dumplings with mushrooms and rice

delicious dumplings with unusual fillings


Cooking time 40 minutes Number of servings6

Ingredients for Dumplings with mushrooms and rice




Step-by-step instruction of cooking Dumplings with mushrooms and rice


Step 1

in a glass of milk and dissolve a teaspoon of salt and vsypav flour, knead the dough


Step 2

leave it on the table, covered with a cloth for 10-15 minutes


Step 3

onions finely chop


Step 4

fry in vegetable oil


Step 5

mushrooms also cut very finely


Step 6

add to the onions and continue to fry


Step 7

until tender, sprinkle with salt, let cool, mix with boiled rice


Step 8

roll out the dough , cut glass slices and spread the filling


Step 9

put on a plate sprinkled with flour


Step 10

boil in salted water until tender


Step 11

put in a bowl with the oil


Step 12

Bon appetit!