I wanted something tasty, but to stand at the stove in 35 degree heat as it is not very tempted. I remembered a simple recipe, and here it is and ready, my impromptu cheese.
|Cooking time 60 minutes||Number of servings 6|
These are products that will help us to create this cake!
Berries can use any suitable even canned fruit.
Mix the flour with half the sugar, add the baking powder.
Grate into the mixture the grated butter and stir. We get dry "backfilling".
Whisk the eggs with the remaining sugar.
Add the cheese, vanillin.
Cherries "exempt" from the bones.
And put it into the sugar-egg-cheese mass.
In dry form, pour the half "backfill".
Pour "fill" with cherries.
On top pour the remaining "filling" and send in preheated to 180 degrees oven.
You can forget about it for 45 minutes.
In the winter, when fresh berries "easy" tension - You can use frozen berries. Here is the cheesecake with canned pineapples.