The jam-the jelly of red currants

79 5 / 5 - -

Sweet flavored, perfect for cakes, pies, biscuit rolls, and so easy to roll and spread.

Ingredients for The jam-the jelly of red currants

Step by step instruction of cooking The jam-the jelly of red currants

Шаг 1

The washed red currants to fall asleep in a saucepan, add 1 Cup of water and bring to boil.

Шаг 2

RUB through a sieve

Шаг 3

In the juice add sugar and cook on medium heat for 30 minutes after boiling.

Шаг 4

Hot jelly pour into sterilized jars, roll, flip and cover with blankets to cool down.

Шаг 5

From 1 kg of berries I got two half-liter jars of jam-jelly and a little more left to sample. Here it is was on the second day - thick, like gelatin. And what a beautiful color! And the aroma!