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The jam-the jelly of red currants

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The jam-the jelly of red currants

Sweet flavored, perfect for cakes, pies, biscuit rolls, and so easy to roll and spread.


Cooking time- Number of servings-

Ingredients for The jam-the jelly of red currants




Step-by-step instruction of cooking The jam-the jelly of red currants


Step 1

The washed red currants to fall asleep in a saucepan, add 1 Cup of water and bring to boil.


Step 2

RUB through a sieve


Step 3

In the juice add sugar and cook on medium heat for 30 minutes after boiling.


Step 4

Hot jelly pour into sterilized jars, roll, flip and cover with blankets to cool down.


Step 5

From 1 kg of berries I got two half-liter jars of jam-jelly and a little more left to sample. Here it is was on the second day - thick, like gelatin. And what a beautiful color! And the aroma!