A simple but delicious vegetable stew.
|Cooking time 40 minutes||Number of servings 10|
Peel, wash the potatoes and cut into slices.
Carrot rings. Put on the fire a saucepan, place the potatoes and carrots. Water pour low, so that the vegetables were uncovered.
When the potatoes have started to become softer, cut the zucchini into wedges and throw into a saucepan.
Finely chop the green onions.
Now salt and spices. Finely chop the herbs, add to the stew. Mix well.
Dish will let him sweat for a while.
And finally, literally two minutes before removing from heat, pour the tomato paste.
And now the dish is ready. Very tasty. Savory!