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Sauce for potato dishes "Flamingo"

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Sauce for potato dishes "Flamingo"

As one Estonian restaurant I tried wonderful sauce that was drizzled the potatoes with the pork chops. He was a gentle airy texture, nice pink color with a slight garlic flavor. I tried to recreate this sauce. Perhaps it turned out something completely different, but not worse :) goes very Well with all potato dishes.


Cooking time 15 minutes Number of servings6

Ingredients for Sauce for potato dishes "Flamingo"




Step-by-step instruction of cooking Sauce for potato dishes "Flamingo"


Step 1

Take 3-4 tablespoons of mashed potatoes.


Step 2

3 medium tomatoes grate on a coarse grater so that the skin remains in your hand. On a fine grater grate the garlic.


Step 3

In the pan pour vegetable oil, and simmer our tomato-garlic mixture for 3-5 minutes.


Step 4

Already Protosenya with garlic tomatoes and spices are added to mashed potatoes and pour warm cream.


Step 5

To taste add salt and mix well with a blender.


Step 6

The prepared sauce flavoured with spices to taste. I put spices to the meat, which consisted of dried paprika.


Step 7

Pour potato side dish.