Dips - dips is the consistency of thick cream. They dipped raw vegetables, fruits, chips, crackers, etc Recipe from the magazine "Collection of Recipes - Sauces, dips and chutneys". Easy to prepare, useful, unusual and very tasty dish. You can eat in the post. I ate the eggplant dip with fish and rice. Very satisfied.
|Cooking time 35 minutes||Number of servings -|
Eggplants wash, wipe, wrap it in foil. Preheat the oven to 200 degrees and bake eggplant for 20 minutes.
Allow the eggplant to cool. Clean it and finely chop. Add the crushed garlic, lemon juice, cumin, oil and salt.