Dip eggplant

476 5 / 5 35 минут -

Dips - dips is the consistency of thick cream. They dipped raw vegetables, fruits, chips, crackers, etc Recipe from the magazine "Collection of Recipes - Sauces, dips and chutneys". Easy to prepare, useful, unusual and very tasty dish. You can eat in the post. I ate the eggplant dip with fish and rice. Very satisfied.

Ingredients for Dip eggplant

• Eggplant - 1 piece
• Lemon - 1 piece
• Garlic - 2 the tooth.
• Zira - 0,25 tsp.
• Olive oil - 2 tbsp
• Salt

Step by step instruction of cooking Dip eggplant

Шаг 1

Eggplants wash, wipe, wrap it in foil. Preheat the oven to 200 degrees and bake eggplant for 20 minutes.

Шаг 2

Allow the eggplant to cool. Clean it and finely chop. Add the crushed garlic, lemon juice, cumin, oil and salt.