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Dip eggplant

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Dip eggplant

Dips - dips is the consistency of thick cream. They dipped raw vegetables, fruits, chips, crackers, etc Recipe from the magazine "Collection of Recipes - Sauces, dips and chutneys". Easy to prepare, useful, unusual and very tasty dish. You can eat in the post. I ate the eggplant dip with fish and rice. Very satisfied.


Cooking time 35 minutes Number of servings-

Ingredients for Dip eggplant




Step-by-step instruction of cooking Dip eggplant


Step 1

Eggplants wash, wipe, wrap it in foil. Preheat the oven to 200 degrees and bake eggplant for 20 minutes.


Step 2

Allow the eggplant to cool. Clean it and finely chop. Add the crushed garlic, lemon juice, cumin, oil and salt.