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Pies with potatoes deep fried

Pies with potatoes deep fried

The dough can be used on the second day. Very soft.

Cooking time 60 minutes Number of servings-

Ingredients for Pies with potatoes deep fried

Step-by-step instruction of cooking Pies with potatoes deep fried

Step 1

Dissolve in hot water (water should be such that it was possible to hold a hand), yeast, salt and sugar.

Step 2

Add the flour and knead the dough. The dough should be sticky and not too thick.

Step 3

Add to the oil.

Step 4

Of boiled potatoes make puree and add the fried onion, salt.

Step 5

Wait when the dough will fit 1 time.

Step 6

Spread the table with butter. From dough to squeeze hand balls. Lubricate your hands with oil.

Step 7

Lepim patties, dipping hands in oil.

Step 8

When waiting a bit will fit and fry.