1. Cakes
  2. Dough
  3. Pies
All recipes » Cakes » Dough » Pies

Pies with potatoes deep fried

87
Pies with potatoes deep fried

The dough can be used on the second day. Very soft.


Cooking time 60 minutes Number of servings-

Ingredients for Pies with potatoes deep fried




Step-by-step instruction of cooking Pies with potatoes deep fried


Step 1

Dissolve in hot water (water should be such that it was possible to hold a hand), yeast, salt and sugar.


Step 2

Add the flour and knead the dough. The dough should be sticky and not too thick.


Step 3

Add to the oil.


Step 4

Of boiled potatoes make puree and add the fried onion, salt.


Step 5

Wait when the dough will fit 1 time.


Step 6

Spread the table with butter. From dough to squeeze hand balls. Lubricate your hands with oil.


Step 7

Lepim patties, dipping hands in oil.


Step 8

When waiting a bit will fit and fry.