The dough can be used on the second day. Very soft.
|Cooking time 60 minutes||Number of servings -|
Dissolve in hot water (water should be such that it was possible to hold a hand), yeast, salt and sugar.
Add the flour and knead the dough. The dough should be sticky and not too thick.
Add to the oil.
Of boiled potatoes make puree and add the fried onion, salt.
Wait when the dough will fit 1 time.
Spread the table with butter. From dough to squeeze hand balls. Lubricate your hands with oil.
Lepim patties, dipping hands in oil.
When waiting a bit will fit and fry.