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Rolls spicy

Rolls spicy

Such rolls of zucchini(or balaganchika)very quickly spread for appetizer. And do quite simply. Suitable for competition "Vegetable traffic light"

Cooking time- Number of servings-

Ingredients for Rolls spicy

Step-by-step instruction of cooking Rolls spicy

Step 1

Zucchini cut along the thin plates, I used the knife for cleaning of vegetables, but you can with a utility knife to cut.Salt.

Step 2

Fry the zucchini on both sides in vegetable oil.

Step 3

To prepare the filling:pepper and tomato cut into small pieces,depending on thickness of zucchini.
in mayonnaise squeeze add the garlic, passed through garlic press or finely chopped, as you like. And mix well.

Step 4

Fried zucchini grease with garlic mayonnaise, spread at the edge to slice tomatoes and yellow pepper.

Step 5

Collapsible rolls, top add zelenushka and pierce with a skewer.Ready!

Step 6

It turns out very bright and tasty!
Bon appetit!