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A La roast in the sleeve

A La roast in the sleeve

This is actually our failed barbecue, :' ( as always-the weather failed. And meat in the evening already pickled :' (... so I had to dream up and cook him a delicious lunch... Turned out awesome! until baked, the aroma already in the street the neighbors smelled...

Cooking time- Number of servings-

Ingredients for A La roast in the sleeve

Step-by-step instruction of cooking A La roast in the sleeve

Step 1

Cut the meat into pieces as skewers. salt, pepper, add mayonnaise, ketchup, vinegar, Bay leaf, onion rings and mix well. leave for a couple of hours to promarinovatsya. And at night.

Step 2

Peel the potatoes cut into slices.
sleeve for baking, to tie with one hand. spread the sliced potatoes.

Step 3

Salt, pepper, add spices to taste and stir.

Step 4

On top of the potatoes put the meat with onion. you can put a couple of slices of butter (40-50g).

Step 5

Tie sleeve top.

Step 6

Put in deep baking sheet or pan and bake it in the preheated oven at 180-200 degrees for 1 hour!

Step 7

Take out, cut the top cuff, and this is our A La hot!

Step 8

Bon appetit!