A La roast in the sleeve
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This is actually our failed barbecue, :' ( as always-the weather failed. And meat in the evening already pickled :' (... so I had to dream up and cook him a delicious lunch... Turned out awesome! until baked, the aroma already in the street the neighbors smelled...
Ingredients for A La roast in the sleeve
- Meat - 1 kg
- Potatoes - 10 PCs
- Onion - 1 piece
- Mayonnaise - 2 tbsp
- Ketchup - 3 tbsp.
- Vinegar - 1 tsp.
- Butter - 50 g
Step by step instruction of cooking A La roast in the sleeve
Cut the meat into pieces as skewers. salt, pepper, add mayonnaise, ketchup, vinegar, Bay leaf, onion rings and mix well. leave for a couple of hours to promarinovatsya. And at night.
Peel the potatoes cut into slices.
sleeve for baking, to tie with one hand. spread the sliced potatoes.
Salt, pepper, add spices to taste and stir.
On top of the potatoes put the meat with onion. you can put a couple of slices of butter (40-50g).
Tie sleeve top.
Put in deep baking sheet or pan and bake it in the preheated oven at 180-200 degrees for 1 hour!
Take out, cut the top cuff, and this is our A La hot!