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Casserole with potatoes, minced meat and mushrooms

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Casserole with potatoes, minced meat and mushrooms

Very tasty and hearty casserole.


Cooking time- Number of servings-

Ingredients for Casserole with potatoes, minced meat and mushrooms




Step-by-step instruction of cooking Casserole with potatoes, minced meat and mushrooms


Step 1


Step 2

Finely chop the onion.


Step 3

Mushrooms cut into cubes.


Step 4

In vegetable oil fry the onion.


Step 5

Add the beef, fry for 20-25 minutes.


Step 6

Add the mushrooms, season with salt and pepper, cook for another 5 minutes.


Step 7

Potatoes peel and cut into cubes.


Step 8

Fry potatoes in vegetable oil until tender, add salt.


Step 9

Grate cheese on a medium grater.


Step 10

In a baking dish put half of the meat with mushrooms.


Step 11

For stuffing to put the potatoes.


Step 12

Spread the remaining stuffing with mushrooms.


Step 13

A little grease with mayonnaise.


Step 14

Sprinkle with the cheese. Put in the oven. Bake at 180 degrees until Golden brown (about 20-25 minutes).


Step 15

Garnish with greens. Bon appetit!