ASE tartare

182 3.5 / 5 80 минут 6 порции

Very tasty dish that will not leave anyone indifferent.

Ingredients for ASE tartare

Step by step instruction of cooking ASE tartare

Шаг 1

Onions cut into rings, carrots - slices and fry in vegetable oil.

Шаг 2

Beef cut into large chunks.

Шаг 3

Fry in hot vegetable oil in pot on all sides with salt and pepper.

Шаг 4

During this time the potatoes clean and cut into slices.

Шаг 5

Grind the garlic with a knife.

Шаг 6

Cucumbers cut into small cubes.

Шаг 7

Tomatoes slices.

Шаг 8

The meat was roasted, begin to lay the layers.

Шаг 9

Meat (fire not turn off, but simply reduce, let the meat continues to obzhivatjsya) lay out a layer of potatoes, sprinkle with salt and pepper it.

Шаг 10

Now spread a layer of carrots with onions.

Шаг 11

Pour evenly on top of chopped cucumber pickles.

Шаг 12

The chopped garlic.

Шаг 13

Squeezing the tomato paste and slightly smeared.

Шаг 14

The last spread layer of tomato.

Шаг 15

Pour boiled water.

Шаг 16

Bring to a boil and simmer under a lid until tender (45-60 minutes).

Шаг 17

ABC is ready put in a plate, keeping the possible layers.

Шаг 18

Very liberally sprinkle chopped parsley.