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ASE tartare

ASE tartare

Very tasty dish that will not leave anyone indifferent.

Cooking time 80 minutes Number of servings6

Ingredients for ASE tartare

Step-by-step instruction of cooking ASE tartare

Step 1

Onions cut into rings, carrots - slices and fry in vegetable oil.

Step 2

Beef cut into large chunks.

Step 3

Fry in hot vegetable oil in pot on all sides with salt and pepper.

Step 4

During this time the potatoes clean and cut into slices.

Step 5

Grind the garlic with a knife.

Step 6

Cucumbers cut into small cubes.

Step 7

Tomatoes slices.

Step 8

The meat was roasted, begin to lay the layers.

Step 9

Meat (fire not turn off, but simply reduce, let the meat continues to obzhivatjsya) lay out a layer of potatoes, sprinkle with salt and pepper it.

Step 10

Now spread a layer of carrots with onions.

Step 11

Pour evenly on top of chopped cucumber pickles.

Step 12

The chopped garlic.

Step 13

Squeezing the tomato paste and slightly smeared.

Step 14

The last spread layer of tomato.

Step 15

Pour boiled water.

Step 16

Bring to a boil and simmer under a lid until tender (45-60 minutes).

Step 17

ABC is ready put in a plate, keeping the possible layers.

Step 18

Very liberally sprinkle chopped parsley.