Kupaty in tomato-garlic sauce
67 30 минут 3 порции
Kupaty - piece tasty, but too fatty. Here variantik to make and was tasty and not greasy!! But in addition to delicious, rich sauce that is the perfect accompaniment and potatoes and rice and pasta. But what to say, what someone wants!!!
Ingredients for Kupaty in tomato-garlic sauce
- Sausage - 350 g
- Tomato - 3 PCs
- Onion - 2 PCs
- Garlic - 5 a tooth.
- Chili - 1 piece
Step by step instruction of cooking Kupaty in tomato-garlic sauce
It is our products.
Kupaty cut (would be better if they are not thawed until the end).
Fry in small amount of vegetable oil.
Onion finely chopped.
Finely chop the garlic.
Fry the onions in oil, where roasted kupaty, but they still push outside, let him think about his behavior.
When the onions are browned, to send after him our isthmuses waiting for the tomatoes. As soon as they "speak" gurgling, there is ginger, garlic and chili pepper. A little pinch of salt. Add Provencal herbs.
Aromatic already hoo!
And this gurgling fragrant tomato-garlic-père always-ginger mixture and throws thinked about their behavior kupaty. Allow to stew on a slow fire 10 minutes, sprinkle with herbs
and Bon APPETIT!