Kupaty in tomato-garlic sauce

67 4 / 5 30 минут 3 порции

Kupaty - piece tasty, but too fatty. Here variantik to make and was tasty and not greasy!! But in addition to delicious, rich sauce that is the perfect accompaniment and potatoes and rice and pasta. But what to say, what someone wants!!!

Ingredients for Kupaty in tomato-garlic sauce

Step by step instruction of cooking Kupaty in tomato-garlic sauce

Шаг 1

It is our products.

Шаг 2

Kupaty cut (would be better if they are not thawed until the end).

Шаг 3

Fry in small amount of vegetable oil.

Шаг 4

Onion finely chopped.

Шаг 5

Tomatoes grate.

Шаг 6

Finely chop the garlic.

Шаг 7

Ginger grate.

Шаг 8

Fry the onions in oil, where roasted kupaty, but they still push outside, let him think about his behavior.

Шаг 9

When the onions are browned, to send after him our isthmuses waiting for the tomatoes. As soon as they "speak" gurgling, there is ginger, garlic and chili pepper. A little pinch of salt. Add Provencal herbs.
Aromatic already hoo!

Шаг 10

And this gurgling fragrant tomato-garlic-père always-ginger mixture and throws thinked about their behavior kupaty. Allow to stew on a slow fire 10 minutes, sprinkle with herbs
and Bon APPETIT!