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All recipes » Salads » Salads of fish and seafood » Fish salad



This salad has little to Konstantin Dmitrievich Ushinsky, the great teacher of the NINETEENTH century. Closer ties should be sought in the ear, or rather, fish.

Cooking time 20 minutes Number of servings2

Ingredients for Ushinsky

Step-by-step instruction of cooking Ushinsky

Step 1

Select the bones and place the fish on a plate. I have a goby and roach, river fish.

Step 2

Press out the garlic. Mayonnaise draw patterns quite a bit.

Step 3

Put grated carrots (not too finely). And some greens.