This salad has little to Konstantin Dmitrievich Ushinsky, the great teacher of the NINETEENTH century. Closer ties should be sought in the ear, or rather, fish.
|Cooking time 20 minutes||Number of servings 2|
Select the bones and place the fish on a plate. I have a goby and roach, river fish.
Press out the garlic. Mayonnaise draw patterns quite a bit.
Put grated carrots (not too finely). And some greens.