226 20 минут 2 порции
This salad has little to Konstantin Dmitrievich Ushinsky, the great teacher of the NINETEENTH century. Closer ties should be sought in the ear, or rather, fish.
Ingredients for Ushinsky
Step by step instruction of cooking Ushinsky
Select the bones and place the fish on a plate. I have a goby and roach, river fish.
Press out the garlic. Mayonnaise draw patterns quite a bit.
Put grated carrots (not too finely). And some greens.