Snack "Catamaran"

110 3 / 5 - 6 порции

Summer, sun, sea.... I want all of this and more!!! Here are thoughts about sea and the upcoming holidays, inspired by this appetizer, for the contest "Vegetable traffic light". Albeit not quite like, but still...

Ingredients for Snack "Catamaran"

Step by step instruction of cooking Snack "Catamaran"

Шаг 1

Cut eggplant into lengthwise thin slices. Soak in cold, salted water and leave for 15 minutes.

Шаг 2

Dry with a cloth.

Шаг 3

With a brush, grease with olive oil.

Шаг 4

The pan well to heat. Fry the eggplant in a dry pan. Forgot to take a picture. *DONT_KNOW*

Шаг 5

For sauce, combine honey, vinegar, olive oil (1tbsp. spoon) and mustard.

Шаг 6

Pour the sauce over the tomato slices. Leave for 10 minutes.

Шаг 7

Grate cheese on a small grater, squeeze in the garlic.

Шаг 8

Add a little mayonnaise.

Шаг 9

Putting the appetizer portion. On a plate, lay the eggplant. Them to the tomatoes, pour a little sauce.

Шаг 10

Then again, the eggplant, just put them across. Them cheese mixture and a little parsley (I just broke off the leaves). They, again, across - the eggplant.

Шаг 11

And the final touch. In a slice of eggplant wrapped corn.

Шаг 12

Put roll on top. On top, decorate with a little corn and greens. Before serving, pour the remaining sauce.