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Tender and delicious zapekanka. The taste of my childhood. And then the recipe was lost. No matter how much I asked mum she never remembered. And here going through old magazines, I found this recipe in a magazine for 1971. My joy knew no bounds!This casserole had come to love my children, I baked only twice. Try it and you, maybe you'll love it too.
Ingredients for Vienna casserole
- Curd - 1 kg
- Chicken egg - 5 PCs
- Flour - 50 g
- Sugar - 300 g
- Vanilla sugar - 2 pack.
- Lemon peel - 2 tbsp
- Raisins - 50 g
- Butter - 50 g
- Coconut shavings - 2 tbsp
Step by step instruction of cooking Vienna casserole
Then add the zest grated and raisins.Stir.
Add the flour and mix everything carefully.
We love coconut,so add it.(In the original recipe coconut no.)
Butter dissolve in the microwave or on the stove,pour in the curd mixture.All carefully stir.
Mass spread on a baking sheet,zastelil his oiled paper or in form.Put in a preheated 170*With the oven for 30-40 minutes.
After this time it turns out so yummy.(Sorry forgot to take a picture of a casserole,leaving only this piece:-D ).