Vienna casserole

112 4 / 5 - -

Tender and delicious zapekanka. The taste of my childhood. And then the recipe was lost. No matter how much I asked mum she never remembered. And here going through old magazines, I found this recipe in a magazine for 1971. My joy knew no bounds!This casserole had come to love my children, I baked only twice. Try it and you, maybe you'll love it too.

Ingredients for Vienna casserole

Step by step instruction of cooking Vienna casserole

Шаг 1

Then add the zest grated and raisins.Stir.

Шаг 2

Add the flour and mix everything carefully.

Шаг 3

We love coconut,so add it.(In the original recipe coconut no.)

Шаг 4

Butter dissolve in the microwave or on the stove,pour in the curd mixture.All carefully stir.

Шаг 5

Mass spread on a baking sheet,zastelil his oiled paper or in form.Put in a preheated 170*With the oven for 30-40 minutes.

Шаг 6

After this time it turns out so yummy.(Sorry forgot to take a picture of a casserole,leaving only this piece:-D ).