169 90 минут 12 порции
It was evening, decided to cook dinner. And it was a feat! Because I worked in front-line conditions (fixation, you know... ) In General, of all that was in the fridge; )
Ingredients for Casserole Summer
- Cauliflower - 1 piece
- Zucchini - 6 PCs
- Eggplant - 3 PCs
- Chicken fillet - 2 PCs
- Mushrooms - 0.7 kg
- Tomato - 3 PCs
- Sour cream - 200 g
- Cheese - 350 g
- Vegetable oil
- Black pepper
Step by step instruction of cooking Casserole Summer
Boil until half-cooked cauliflower
The cooled cabbage divided into florets, put in a roasting pan and lightly grease with sour cream
Meanwhile, fry the zucchini...
... and chicken (I think it would be better with meat, but when the kitchen has no sinks - repair! - it is better not to include the meat grinder)
in a roasting pan spread cabbage mushrooms...
... then roasted eggplant (please note, in the upper left corner of the Ghost repair)
top the zucchini
Turned out Golden brown!
Welcome to the table!