Potato gratin with chicken and apricots
61 80 минут 6 порции
Lately I just pull on kulinarstvo in the evenings. And not just for cooking, and kulinarstvo creativity and inventing recipes. Well, considering that I love all sorts of incongruous, at first glance, the combination of, this time also wanted meat with something sweet. And this time, I think of potato-chicken casserole with apricots. Turned out magically :)
for New Yearfor Christmas
Ingredients for Potato gratin with chicken and apricots
- Potatoes - 7 PCs
- Chicken breast - 2 PCs
- Chicken egg - 1 piece
Step by step instruction of cooking Potato gratin with chicken and apricots
We first cook the potatoes and prepare a puree. Moreover, the sauce is always made with milk and (important) add the puree a little of the juice from apricots. Then on a greased baking tray with butter you need to put some mashed potatoes. Beautifully laid out on top halves of apricots.
Now repel the chicken Breasts very well, almost in the old "rag".
Whisk the egg.
RUB the seasoning, sprinkle with coriander seeds, dip in beaten egg and then spread on mashed potatoes.
The next step it is necessary to smear the remnants of the sauce on the chicken. You can even use a fork to draw on top of something beautiful :)
Put in oven at 250-280 degrees for about half an hour. Readiness is determined by zarumyanilsya crust.
We pull out.
Let cool slightly and serve :)