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Potato gratin with chicken and apricots

Potato gratin with chicken and apricots

Lately I just pull on kulinarstvo in the evenings. And not just for cooking, and kulinarstvo creativity and inventing recipes. Well, considering that I love all sorts of incongruous, at first glance, the combination of, this time also wanted meat with something sweet. And this time, I think of potato-chicken casserole with apricots. Turned out magically :)

Cooking time 80 minutes Number of servings6

Ingredients for Potato gratin with chicken and apricots

Step-by-step instruction of cooking Potato gratin with chicken and apricots

Step 1

We first cook the potatoes and prepare a puree. Moreover, the sauce is always made with milk and (important) add the puree a little of the juice from apricots. Then on a greased baking tray with butter you need to put some mashed potatoes. Beautifully laid out on top halves of apricots.

Step 2

Now repel the chicken Breasts very well, almost in the old "rag".

Step 3

Whisk the egg.

Step 4

RUB the seasoning, sprinkle with coriander seeds, dip in beaten egg and then spread on mashed potatoes.

Step 5

The next step it is necessary to smear the remnants of the sauce on the chicken. You can even use a fork to draw on top of something beautiful :)

Step 6

Put in oven at 250-280 degrees for about half an hour. Readiness is determined by zarumyanilsya crust.
We pull out.

Step 7

Let cool slightly and serve :)