Cold Lithuanian borscht "Salty borscht"
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The site has a recipe for this soup, but first this is a different recipe, and second, it was so long ago that I took a chance to remind everyone about this wonderful and refreshing dish. In this heat-the most...
Table of content:
Ingredients for Cold Lithuanian borscht "Salty borscht"
- Yogurt - 0.5 l
- Beets - 3-4 PCs
- Cucumber - 4-5 PCs
- Chicken egg - 4 PCs
- Green onions - 1 Puig.
- Dill - 1 Puig.
- Salt
- Sugar
- Lemon - 0,5 PCs
- Water
Step by step instruction of cooking Cold Lithuanian borscht "Salty borscht"
Шаг 1
Boil beetroot.
Шаг 2
Boiled beets grate and marinate with salt, sugar and lemon juice.
Шаг 3
Green onions and dill finely chop and grind with salt.
Шаг 4
Cucumbers to grate.
Шаг 5
Eggs cut into cubes.
Шаг 6
Add the pickled beets.
Шаг 7
Mix well and pour the yogurt. Pour a little (about a Cup) cold boiled water. Season with salt to taste. A good cooling.
Шаг 8
Cold soup to eat with hot boiled potatoes! REFRESHING!
