Cold Lithuanian borscht "Salty borscht"

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The site has a recipe for this soup, but first this is a different recipe, and second, it was so long ago that I took a chance to remind everyone about this wonderful and refreshing dish. In this heat-the most...

Ingredients for Cold Lithuanian borscht "Salty borscht"

Step by step instruction of cooking Cold Lithuanian borscht "Salty borscht"

Шаг 1

Boil beetroot.

Шаг 2

Boiled beets grate and marinate with salt, sugar and lemon juice.

Шаг 3

Green onions and dill finely chop and grind with salt.

Шаг 4

Cucumbers to grate.

Шаг 5

Eggs cut into cubes.

Шаг 6

Add the pickled beets.

Шаг 7

Mix well and pour the yogurt. Pour a little (about a Cup) cold boiled water. Season with salt to taste. A good cooling.

Шаг 8

Cold soup to eat with hot boiled potatoes! REFRESHING!