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All recipes » Broths and soups » Cold soups » Beetroot

Cold Lithuanian borscht "Salty borscht"

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Cold Lithuanian borscht "Salty borscht"

The site has a recipe for this soup, but first this is a different recipe, and second, it was so long ago that I took a chance to remind everyone about this wonderful and refreshing dish. In this heat-the most...


Cooking time- Number of servings-

Ingredients for Cold Lithuanian borscht "Salty borscht"




Step-by-step instruction of cooking Cold Lithuanian borscht "Salty borscht"


Step 1

Boil beetroot.


Step 2

Boiled beets grate and marinate with salt, sugar and lemon juice.


Step 3

Green onions and dill finely chop and grind with salt.


Step 4

Cucumbers to grate.


Step 5

Eggs cut into cubes.


Step 6

Add the pickled beets.


Step 7

Mix well and pour the yogurt. Pour a little (about a Cup) cold boiled water. Season with salt to taste. A good cooling.


Step 8

Cold soup to eat with hot boiled potatoes! REFRESHING!