139 60 минут 6 порции
Tasty and interesting version of the stuffing for stuffing peppers.
Ingredients for Stuffed peppers
- Pepper - 12 PCs
- The pie - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Zucchini - 1 piece
- Buckwheat - 1 Cup.
- Vegetable oil
- Black pepper
- Tomato juice - 300 ml
Step by step instruction of cooking Stuffed peppers
Chicken hearts to wash and grind in a food processor.
In forcemeat add the chopped zucchini, sauteed onions and carrots, boiled buckwheat, add salt and pepper, mix well.
Prepared with minced meat stuffed with pepper.
Pour stuffed pepper tomato juice with added water and put out 40-50 minutes.