Rolls of peppers
97 - -
The contest "Vegetable traffic light"
Ingredients for Rolls of peppers
- Pepper - 9 PCs
- Tomato - 3 PCs
- Cucumber - 1 piece
- Cheese - 1 Cup.
- Onion - 1 piece
- Olive oil - 100 ml
- Sugar - 0.5 tsp.
- Dry white wine - 2 tbsp
- Dill - 0,5 Puig.
- Sesame - 30 g
- Black pepper
Step by step instruction of cooking Rolls of peppers
The peppers, brush with olive oil, sprinkle with salt and bake in the oven at a temperature of 170 gr., 30-35 minutes. With peppers are ready remove the skin.
Onions and tomatoes cut into small cubes, simmer in a pan with olive oil until tender.
To the tomatoes add cheese, wine and chopped dill. Heated until cheese melts Add black pepper m sugar. Cooked sauce should be cooled down.
Mat cover with cling film. Distributed by film sesame.
Peppers cut into two halves. Laid on the Mat.
The peppers spread the cooled sauce. Cucumber peel, cut into slices. Retreating from the edge 2cm, spread slices of cucumber.
A collapsible roll. Roll in cooking foil refrigerate until cheese stiffens.
Get, cut. Very beautiful and delicious! Bon appetit!