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Rolls of peppers

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Rolls of peppers

The contest "Vegetable traffic light"


Cooking time- Number of servings-

Ingredients for Rolls of peppers




Step-by-step instruction of cooking Rolls of peppers


Step 1

The peppers, brush with olive oil, sprinkle with salt and bake in the oven at a temperature of 170 gr., 30-35 minutes. With peppers are ready remove the skin.


Step 2

Onions and tomatoes cut into small cubes, simmer in a pan with olive oil until tender.


Step 3

To the tomatoes add cheese, wine and chopped dill. Heated until cheese melts Add black pepper m sugar. Cooked sauce should be cooled down.


Step 4

Mat cover with cling film. Distributed by film sesame.


Step 5

Peppers cut into two halves. Laid on the Mat.


Step 6

The peppers spread the cooled sauce. Cucumber peel, cut into slices. Retreating from the edge 2cm, spread slices of cucumber.


Step 7

A collapsible roll. Roll in cooking foil refrigerate until cheese stiffens.


Step 8

Get, cut. Very beautiful and delicious! Bon appetit!