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tasty, quickly prepared
Ingredients for Apricot jam
Step by step instruction of cooking Apricot jam
apricots wash, remove seeds and add to the pot( the apricots should be soft, if the apricots not very ripe then kill them in a blender)
cook on high heat until boiling and mash with a spoon so that the mass was homogeneous, add sugar (1 kg of apricots is 1 kg of sugar, but when sugar is added, taste the taste,apricots can be sweet and sugar will go lower,and if sour then maybe more than 1 kg)after boiling, reduce the heat and on low heat stirring constantly cook for 30 minutes, allow to cool and the jam is ready.