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Apricot jam

Apricot jam

tasty, quickly prepared

Cooking time- Number of servings-

Ingredients for Apricot jam

Step-by-step instruction of cooking Apricot jam

Step 1

apricots wash, remove seeds and add to the pot( the apricots should be soft, if the apricots not very ripe then kill them in a blender)

Step 2

cook on high heat until boiling and mash with a spoon so that the mass was homogeneous, add sugar (1 kg of apricots is 1 kg of sugar, but when sugar is added, taste the taste,apricots can be sweet and sugar will go lower,and if sour then maybe more than 1 kg)after boiling, reduce the heat and on low heat stirring constantly cook for 30 minutes, allow to cool and the jam is ready.