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Chicken gizzards, baked with potatoes

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Chicken gizzards, baked with potatoes

Found this recipe on the Internet. Cooked and just fell in love with this dish!


Cooking time- Number of servings-

Ingredients for Chicken gizzards, baked with potatoes




Step-by-step instruction of cooking Chicken gizzards, baked with potatoes


Step 1

Boil potatoes in their skins until soft


Step 2

The ventricles boil in salted water for about an hour


Step 3

potatoes clean, cut, put in ovenproof form, greased with vegetable oil, salt, pepper


Step 4

Chop the onion and put another layer


Step 5

put boiled ventricles