Chicken gizzards, baked with potatoes
112 - -
Found this recipe on the Internet. Cooked and just fell in love with this dish!
Ingredients for Chicken gizzards, baked with potatoes
- Potatoes - 4 PCs
- Chicken stomachs - 0.5 kg
- Onion - 1 piece
- Sour cream - 3 tbsp.
- Ketchup - 1 tbsp
- Garlic - 2 the tooth.
- Black pepper
Step by step instruction of cooking Chicken gizzards, baked with potatoes
Boil potatoes in their skins until soft
The ventricles boil in salted water for about an hour
potatoes clean, cut, put in ovenproof form, greased with vegetable oil, salt, pepper
Chop the onion and put another layer
put boiled ventricles