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Chocolate meringues with cherries

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Chocolate meringues with cherries

A very delicious cake-meringue with a delicious chocolate cream. Made a recipe journal "Deli". Share with you, the cooks, this recipe. I want to mention the cream, I really liked it, it can be used for layer cakes.


Cooking time- Number of servings-

Ingredients for Chocolate meringues with cherries




Step-by-step instruction of cooking Chocolate meringues with cherries


Step 1

Beat egg whites in a solid foam


Step 2

Add the cocoa to the proteins and sugar.


Step 3

Whisk the mixture until the mixture is very thick and shiny.Beat need.gradually increasing speed,10 minutes


Step 4

Baking tray lay a paper,put the form(diameter 20-22cm)without a bottom


Step 5

Lay out half of our mass into the form.And place the circle.
Remove carefully form.The same do with the second half of the mass.
You can easily(without form):draw on paper a circle and with a spatula spread a lot,while creating the circle.Shape smooth, we still do not need.It is, after all, MERINGUE.
To put 2 rounds in the oven,preheated to 140gr in 1 hour.,then turn off the oven and leave for 1 hour


Step 6

The cherries put in a pan,add 2 tbsp liqueur and 2 tbsp water.Bring to boil and remove from heat.Allow to cool.
If you have a lot of liquid has formed,drain it.


Step 7

Melt the chocolate in a water bath


Step 8

A very good mixer to whip the cream


Step 9

Combine chocolate sour cream ground with cream and mix well
Recommend cream to put on 1 hour in the refrigerator so that it thickens well.(for the recipe, it turns out watery).In taste, he budel better and it will be easy to spread on the cake.In my case,I simply filled in what you do NOT want


Step 10

Get the meringue from the oven.Take one cake,spread with cream and put cherries.The second cake on top and the same thing.


Step 11

Our cake is ready.