A very delicious cake-meringue with a delicious chocolate cream. Made a recipe journal "Deli". Share with you, the cooks, this recipe. I want to mention the cream, I really liked it, it can be used for layer cakes.
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Beat egg whites in a solid foam
Add the cocoa to the proteins and sugar.
Whisk the mixture until the mixture is very thick and shiny.Beat need.gradually increasing speed,10 minutes
Baking tray lay a paper,put the form(diameter 20-22cm)without a bottom
Lay out half of our mass into the form.And place the circle.
Remove carefully form.The same do with the second half of the mass.
You can easily(without form):draw on paper a circle and with a spatula spread a lot,while creating the circle.Shape smooth, we still do not need.It is, after all, MERINGUE.
To put 2 rounds in the oven,preheated to 140gr in 1 hour.,then turn off the oven and leave for 1 hour
The cherries put in a pan,add 2 tbsp liqueur and 2 tbsp water.Bring to boil and remove from heat.Allow to cool.
If you have a lot of liquid has formed,drain it.
Melt the chocolate in a water bath
A very good mixer to whip the cream
Combine chocolate sour cream ground with cream and mix well
Recommend cream to put on 1 hour in the refrigerator so that it thickens well.(for the recipe, it turns out watery).In taste, he budel better and it will be easy to spread on the cake.In my case,I simply filled in what you do NOT want
Get the meringue from the oven.Take one cake,spread with cream and put cherries.The second cake on top and the same thing.
Our cake is ready.