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Cookies are sesame, corn

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Cookies are sesame, corn

Wanted sweet biscuits, plain to ugliness, but I want to see that all (well almost all) fats and carbohydrates are useful, even necessary for our body. Oatmeal, sesame seeds and corn flour are the main components of this cookie. Crisp not too sweet cookie. I especially liked it to crumble on ice cream or dessert cream, but just flies away in a moment.


Cooking time- Number of servings-

Ingredients for Cookies are sesame, corn




Step-by-step instruction of cooking Cookies are sesame, corn


Step 1

An hour and a half out of the refrigerator butter and the egg yolks to heat up to room temperature. If the squirrel is nowhere to go, then take 1 egg, but with egg yolks cookies more tender still.
Sesame grind in a blender or coffee grinder.
In a Cup, mix corn flour, oatmeal, ground sesame seeds, vanilla, salt (I strongly recommend to put, for balance of taste) and baking powder.


Step 2

Kiwi and cherries scalded with boiling water, rinse well, dry and cut into small pieces.
Mix the dried fruit with the dry mixture.


Step 3

Remove the mixer, then armed with a spatula (a spoon or whisk).
Add dry mixture to butter cream, carefully mixed, the resulting viscous paste, which without a Cup shape does not hold. But if it is quite liquid, add the corn flour. But it is better not to score the dough, after cooling from it can be easy to sculpt.


Step 4

Remove the dough in the fridge for 2-3 hours or in freezer for 30-40 minutes, although it is better to look and to follow. As the dough will become a place where we can take hands and roll the balls.
Refrigerated dough from a tea spoon to dial the dough and roll into a small ball.
Ready to clean the balls in the freezer for 10-15 minutes. While warming up the oven to 180 C.
I froze completely, put in a bag, and pechenenko baked only 3 days, it is very convenient to have such a semi-finished product in the freezer in case unexpected guests.
Freezer I just a beast, so pulled out and laid on the baking sheet for 10 minutes before baking to slightly moved, but did not unfreeze. The dough does not contain gluten, so if you bake cookies from the "warm" test, it is likely that they are spread out in thin cakes.


Step 5

Bake until lightly Golden brown 13-15 minutes, depending on size. I made very small balls 2 cm in diameter.