Went to the grocery store and thought that I would like to prepare for the competition "Vegetable traffic light"... Cooked and, to my regret, I found a similar recipe from one of Pillsbury, but just a little different. I expose on your court.
|Cooking time 30 minutes||Number of servings -|
Put on top of a cucumber and slice tomatoes.
Lay everything on a plate, sprinkle with the dill and all.
Zucchini wash, dry and slice.
Fry both sides in vegetable oil.
Allow to cool completely.
Make the dressing:grate the garlic and the cucumber on a fine grater. Add mayonnaise, finely chopped herbs and a little salt. Stir.
As the squash cools down, definitely need the two sides to RUB them with salt. Otherwise there will be fresh.
Blend the filling only half of the zucchini.