My favorite, most common, roast green beans.
|Cooking time 15 minutes||Number of servings -|
Cut the green beans into pieces around 1 cm.
Throw in boiling water and cook for about 5 minutes.
At this time, cut onion and fry it a little.
Pour already cooked and separated the green beans, season with salt and pepper, and fry until cooked. It should be soft and delicious!