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All recipes » Snacks » Eateries cakes » Small plates fish cakes



Fish casserole.

Cooking time 25 minutes Number of servings-

Ingredients for Sole

Step-by-step instruction of cooking Sole

Step 1

A small set of products

Step 2

Cut the potatoes into small cubes, cheese grate

Step 3

In boiling, lightly salted water, put the potatoes, cook until tender. As it chopped finely, then cooked quickly.

Step 4

Butter in a frying pan pripuskaet spinach at the end add a little nutmeg

Step 5

Spread the spinach in the form, put on top of fish fillet

Step 6

Fish salt, pepper, add the juice and zest of lemon

Step 7

Prepare the sauce: fry until cooked onions and carrots

Step 8

Half fill fill the fish

Step 9

In boiled and slightly cooled potatoes add the rest of grated cheese, a little butter and stir,
try to keep all the cubes of potato

Step 10

Spread the top layer of potatoes and pour the remaining filling

Step 11

Sent in a preheated 180 degrees oven for 35 minutes

Step 12

Take out the finished product

Step 13

Allow to cool a little and...
I wanted salad with onions and just sliced tomato