|Cooking time 25 minutes||Number of servings -|
A small set of products
Cut the potatoes into small cubes, cheese grate
In boiling, lightly salted water, put the potatoes, cook until tender. As it chopped finely, then cooked quickly.
Butter in a frying pan pripuskaet spinach at the end add a little nutmeg
Spread the spinach in the form, put on top of fish fillet
Fish salt, pepper, add the juice and zest of lemon
Prepare the sauce: fry until cooked onions and carrots
Half fill fill the fish
In boiled and slightly cooled potatoes add the rest of grated cheese, a little butter and stir,
try to keep all the cubes of potato
Spread the top layer of potatoes and pour the remaining filling
Sent in a preheated 180 degrees oven for 35 minutes
Take out the finished product
Allow to cool a little and...
I wanted salad with onions and just sliced tomato