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All recipes » Snacks » Eateries cakes » Small plates fish cakes

Sole

65
Sole

Fish casserole.


Cooking time 25 minutes Number of servings-

Ingredients for Sole




Step-by-step instruction of cooking Sole


Step 1

A small set of products


Step 2

Cut the potatoes into small cubes, cheese grate


Step 3

In boiling, lightly salted water, put the potatoes, cook until tender. As it chopped finely, then cooked quickly.


Step 4

Butter in a frying pan pripuskaet spinach at the end add a little nutmeg


Step 5

Spread the spinach in the form, put on top of fish fillet


Step 6

Fish salt, pepper, add the juice and zest of lemon


Step 7

Prepare the sauce: fry until cooked onions and carrots


Step 8

Half fill fill the fish


Step 9

In boiled and slightly cooled potatoes add the rest of grated cheese, a little butter and stir,
try to keep all the cubes of potato


Step 10

Spread the top layer of potatoes and pour the remaining filling


Step 11

Sent in a preheated 180 degrees oven for 35 minutes


Step 12

Take out the finished product


Step 13

Allow to cool a little and...
I wanted salad with onions and just sliced tomato