Bread with cornmeal
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Very tasty homemade bread!
Ingredients for Bread with cornmeal
- Water - 1 Cup.
- Milk - 0.5 stack.
- Corn flour - 1 Cup.
- Flour - 1.5 stack.
- Yeast - 1.5 tsp.
- Vegetable oil - 4 tbsp
- Sugar - 1 tsp.
- Salt - 1.5 tsp.
Step by step instruction of cooking Bread with cornmeal
Milk, water, sugar and yeast stir, add a little flour, stir and let stand for 10 minutes.
Then, add butter, salt, corn flour, stir, pour the sifted plain flour, knead the dough. It will slightly stick to the hands, do not worry. Put the dough in a bowl greased with oil, cover and put in a heat 1-1.5 hours, the dough should increase in volume by 2 times.
Baking tray lay a paper, sprinkle with flour.
Then, punch down dough, the table is good sprinkle with flour, put the dough, formed into any shape bread. Cover with cling film and leave for 20 minutes.
This will allow the bread to rise once more.
The oven heated to 200 degrees, bake the bread until lightly Goldberry, until tender.
Cool on a wire rack, covered with a towel.