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Cake "Flourish"

64
Cake

Baked for my husband's birthday, everyone loved it!


Cooking time 120 minutes Number of servings-

Ingredients for Cake "Flourish"




Step-by-step instruction of cooking Cake "Flourish"


Step 1

Baking tray lay a paper and grease with vegetable oil. Knead biscuit dough(more to write about it I will not bake a cake I think)to pour on a baking sheet. Bake in a preheated oven at 200 gr. for about 15 minutes. On the table spread the baking paper of the baking pan size. The finished cake to turn on the prepared table and remove the paper( removed well)


Step 2

Hot biscuit immediately lubricated strawberry jam or marmalade, if you have a jam from a strawberry, then pre-grind all the blender. The cake should cool completely.


Step 3

When the filling hardens a bit, cut cake crosswise into 5-6 strips, depending on how tall is the cake you want. Twist the first strip as a roll and put it in the middle of the dish, turns around to put the remaining strips. When the whole cake will be "twisted" to consolidate the ring around it for the cake and put in refrigerator for 5 hours.


Step 4

Then remains only to decorate the cake to your liking. In the journal from which I took the recipe suggested whipping 200 g of curds with 1 tbsp. of sugar, separately whisk 100 gr. cream, mix well and smear this cream cake. Sprinkle fresh strawberries.


Step 5

I decorated his cake protein custard according to the recipe https://www.povarenok.ru/recipes/show/15634/