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Herring zavyvanets

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Herring zavyvanets

And in the summer you want something salty to replenish the electrolyte balance in the body :-) So let's be salty and pretty!


Cooking time 30 minutes Number of servings6

Ingredients for Herring zavyvanets




Step-by-step instruction of cooking Herring zavyvanets


Step 1

We need two beautiful fillet of salted herring. I always add salt myself. To do this, clean the herring from the bones, fillets dipped in marinade: 0.5 liters of water, 1 tbsp salt, 0.5 tbsp sugar, 1 tbsp Apple cider vinegar, black pepper, coriander, Bay leaf. And so we have fillet sleeps. In the morning - marvelous pickled herring!


Step 2

Butter RUB with finely chopped dill.


Step 3

Removed from the marinade the fillets dry on a paper towel and apply generously to the oil.


Step 4

Turn into the loaf. These are the beauties we have. Remove for 20 minutes in the freezer to complete solidification of the oil.


Step 5

Rolls thinly and cut into rings. Very tasty with homemade bread!