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Gobhi Paratha-Flatbread with cauliflower

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Gobhi Paratha-Flatbread with cauliflower

In India, almost never eat bread instead of rice, or cakes plain, or with different fillings. Offer a very simple recipe for flatbread stuffed with cauliflower. Pellets are juicy, a are quick and simple!


Cooking time 20 minutes Number of servings4

Ingredients for Gobhi Paratha-Flatbread with cauliflower




Step-by-step instruction of cooking Gobhi Paratha-Flatbread with cauliflower


Step 1

Made from wheat flour and water knead the dough.The dough should not stick to hands.Leave for 15-20 minutes.


Step 2

Cauliflower disassemble on inflorescences, and well wash and give how to drain the water.


Step 3

Grate the cabbage.


Step 4

Slap of dough a small ball,and a little roll,dipped in flour.Put in the middle a little shredded cabbage,salt,pepper,and a little stir so the salt is evenly dispersed.It is necessary to add salt at the last moment,otherwise the cabbage will let the juice,and roll out tortillas will be hard.If desired, add chopped chili pepper.


Step 5

Roll cake.


Step 6

Fry in vegetable oil or ghee.Cakes turn out very juicy.
In India, these flat cakes with a stuffing,served for Breakfast or dinner,with Indian sauce, a chutney,or Raita(thick sauce made from natural yoghurt).
Bon appetit!